The class features recipes form Daniel Boulud, and his award-winning restaurant,Café Boulud. For those of you that enjoyed Jerry’s classes that featured menus from Inn at Little Washington and The French Laundry, this will be equally comparable. Asparagus and Lobster Salad with Curried-Pepper Vinaigrette; Scallops on Crushed Potatoes, Sauce Charcuterie; Espresso Rubbed Pork Tenderloin Served on a Spinach Bed with Pomegranate Sauce; Truffled Bourbon Mashed Sweet Potatoes; Chocolate Mousse Trio
