Advanced Techniques -The Warm Spices of India – $110 Per Person
March 25 @ 6:30 pm - 10:00 pm
| $110Don’t let the thought of a lot of heat scare you away. Indian food is complex with warm and aromatic spices and a little heat. Tonight’s menu is a nice introduction to the food of India. The Advanced Techniques classes are menu based for the more experienced cook. The class will emphasize knife skills, perfecting proper techniques and plating rather than relying on recipes. Curry Roasted Butternut Squash and Chickpea Salad with Mixed Greens; White Fish Curry with Spinach and Basmati Rice; Mango Sorbet; Pistachio Shortbread Cookies
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