There is nothing like a flaky, butter croissant; especially one you make yourself. Normally a three-day process, this two day workshop will walk you through the details of yeast, dough […]
Four-star recipes are often little more than elaborate versions of basic and simple recipes. Chefs Stephen & Pete invent a new style that adapts to every occasion and every level […]
There is nothing like a flaky, butter croissant; especially one you make yourself. Normally a three-day process, this two day workshop will walk you through the details of yeast, dough […]
California is wine's Camelot - a place of sometimes awesome beauty; a wine region where the realm of possibilities knows no bounds. Some of the most exquisite wines are made […]
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types […]
Grilling is one of America's favorite summer cooking venues. However, it is enjoyed the world over in countries such as, Japan, Korea, Germany, Sweden, and a host of others. So, […]
To me, there is no more important kitchen skill than learning how to use your knives properly. Once you become comfortable, any prep you do will be that much easier […]
Making dinner is fun when it is a family affair. Sign up 2 or more family members together and you will all work as a team. Come enjoy an evening […]
In this class is for teens aged 14-17 students will find a fun and welcoming environment for socializing and learning foundational kitchen skills. They’ll collaborate in teams to produce a […]
Mardi Gras may have just come to an end but that doesn’t mean we have to give up the classics of the region. Cajun and Creole cuisine borrows from French, Spanish and African roots and melds them into something unique. For this class we’ll discuss the differences between Cajun and Creole while we prepare a […]
