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October 2019

Perfect Pairings – Pastasciutta(D) – $90 Per Person – 10/24/19

October 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90

In this class we will celebrate a veritable feast of different pastas and the wines that love them. Pasta has been basic to the Italian food scene for at least 200 years, and many pasta dishes have origins that go back much further. In the early days of the Roman Empire, wheat was imported into Italy from Egypt and the northwestern African coast. Fresh egg pasta dominated the pasta template in the Middle Ages in central and northern Italy, and…

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Lady and the Tramp (D) – $90 Per Person – 10/25/19

October 25 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90

Whenever you hear “Lady and the Tramp” most people picture the two love-struck characters sharing a bowl of pasta. Chef Pete and Chef Ellen have created a meal reminiscent of a Bella Notte. Duck Meatballs with Wild Mushroom, White Wine Sauce over Fresh Pasta; Grilled Romaine Salad with Croutons; Wine Braised Stuffed Flank Steak; Potato Cheese Croquettes; Herb Roasted Tomatoes; Cherry Tart with Chocolate Bourbon Ice Cream

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Reservations Required (D) – $125 Per Person – 10/26/19

October 26 @ 6:30 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$125

This special wine dinner is limited to 10 people, so everyone gets a seat at the "Chefs" table.  Chefs Stephen and Pete have raised the bar with this menu, paired with top wines to compliment the food.  These delicious recipes are sophisticated yet surprisingly uncomplicated using readily available ingredients and paired with excellent wines to enhance your dining experience.   Amuse Bouche; Glazed Scallops with Almond-Caper Butter Sauce; Grilled Swordfish with Roasted Cauliflower and Sweet-Sour Onion Confit; Salad of Baby Arugula, Roasted Pears, and Herbed…

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Tantalizing Tuesday (D) – $50 – 10/29/19

October 29 @ 7:00 pm - 9:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$50

Come join Chef Pete for a two-hour tantalizing Tuesday night dinner. Its burger night at Culinaria! Freshly Ground Beef Short Rib and Brisket Burgers topped with Bacon and Cheddar Cheese served on a Brioche Bun; Fresh Twice-Cooked Fries, Home-Made Pie  

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November 2019

The Dinner Party I (D) – $90 Per Person – 11/2/19

November 2 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90

Dinner with friends, or family get-togethers are two scenarios that bring us closer together and create special moments in our lives, which are filled with occasions that create great memories. Join Chef Stephen as he brings the best that the end of summer has to offer to your table. Red Tomato Jam with Fresh Ginger over Goat Cheese Bruschetta; Baby Romaine and Radicchio Salad with Orzo, Feta, Red Pepper and Asparagus in Lemon-Herb Vinaigrette; Braised Lamb Shanks over Cannellini Bean…

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Doing it My Way (D) – $80 Per Person – 11/7/19

November 7 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80

“I’m living a life that’s full. I’ve traveled each and every highway. And more, much more than this, I’m doing it my way.” What better mantra for a Chef that loves a huge variety of delicious cuisines! Join Chef Pete as he does it his way. “Oh! its gonna be good tonight!” Baked Shrimp Stuffed with Crab Meat with Crab Cream Sauce; Chicken Marengo over San Francisco Rice; A Sinful Chocolate Bottom Rum Custard Pie

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Parent and Child: Thanksgiving Teamwork (P) – $135/Pair – 11/16/19

November 16 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$135

This class is SOLD OUT but don't miss our 2nd showing on Sunday 11/17/19 at 2 pm!! This popular class has become an annual Culinaria tradition. We will work together in teams to create a mini-Thanksgiving feast that covers all of the highlights of the traditional meal. Children 9-12 with an adult please. Roast Turkey with Herbed Gravy; Mushroom-Sausage Stuffing; Cheesy Broccoli Casserole; Quick Cranberry Sauce; Pumpkin Spice Cake with Cream Cheese Frosting

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The Best of the Northeast (D) – $90 Per Person – 11/22/19

November 22 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90

The cuisine of New England traces its roots to England. It is characterized by extensive use of seafood and dairy products, which results from its historical reliance on its seaports and fishing industry, as well as extensive dairy farming in inland regions. Fall and winter are the perfect time of year for this cuisine. Stuffies (stuffed clams) - a Rhode Island favorite; New England Clam Chowder; Shrimp Toast; Lobster Rolls with Fresh- Made Buns, served with Fries and Chips; Boston…

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A Night in the Bayou

November 23 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75

Sit back and relax while watching Chef Shanel (of Chef Shanel & Company) prepare a Cajun/Creole meal. Learn techniques and recipes that you can use to host your next dinner party. Muffuletta Panzanella, Brown Butter Shrimp with Gouda Grits, Bourbon Pecan Red Velvet Cake 

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December 2019

“Chef” – The Movie (D) – $85 Per Person – 12/7/19

December 7 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85

Favreau plays a chef who, after a public altercation with a food critic, quits his job at a popular Los Angeles restaurant to operate a food truck with his young son. Inspired by the movie “Chef”, this class is about enjoying life, having fun, and cooking the things you love to cook (AND eat)! An Amuse of Four Cheese Grilled Cheese with Tomato Soup; Spicy Pasta Aglio e Olio; Mojo Marinated Pork Shoulder with Yucca Fries and Homemade Banana Ketchup;…

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