What is it about bistro food that is so enticing? Could it be the ease of preparation, or the many layers of flavor one can add, or the diversity of foods one can explore when making it? It doesn’t really matter. All that matters is the enjoyment one receives from this sensational menu filled with flavor. Fresh Spinach, Dried Cherry and Goat Cheese Salad with Warm Bacon Dressing Served with Mini Lemon glazed Blueberry Scones; Grilled Chicken stuffed with Rice, Cranberries, Mushrooms, and Pine Nuts topped with Beurre Blanc Sauce; Asparagus with Orange and Tarragon-Hollandaise Sauce; Puff Pastry Squares with Caramelized Fruits and Fromage Blanc
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