What is it about an Italian dinner that feels like home, no matter where you’re from?  This class celebrates Stanley Tucci’s masterful PBS presentation on food throughout the various regions of Italy.  The recipes are from his cookbook, “The Tucci Cookbook,” featuring many recipes from his family’s kitchen.  Zucchini Fritters with Pesto; Fresh Pasta with Cheese and Pepper (cacio e pepe); Beef Tenderloin with Prosciutto (filetto di bue al prosciutto); Green Beans with Tomatoes (fagiolini al pomodoro); Poached Pears in Red Wine with Moscato Zabaglione