Dinner parties are more than just the foods that are served. A truly successful dinner party is one where the host and hostess actually spend time with their guests! This menu blends ease with panache and will please family and friends alike.  Join Chef Stephen as he shares some easy steps you can take to ensure that your next dinner party is a sensation. Wines are served to compliment the dinner.  Fennel, Taleggio & Cardamom Tart; Three Lettuce Salad w/ Pear, Sweet Gorgonzola & Pine Nuts with Sherry Vinaigrette; Baked Red Snapper with Shallot Butter, Saffron & Fennel Compote; Celeriac and Potato Puree with Bacon Batons; Raspberry Napoleons with Mascarpone Cream