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Six Week Pastry Bootcamp Week 2 020423 (P) DC 2-5 pm $95

February 4 @ 2:00 pm - 5:00 pm

| $95.00

For our second week we will work step by step through the Creaming Method.  This technique is used in countless cookies (including Chef David’s signature chocolate fleur de sel cookie), cakes and baked confections.  We will work through the important steps to ensure your next batch at home is perfect!   Chocolate Fleur de Sel Cookie; Victoria Sponge; Sour Cream Coffee Cake

Details

Date:
February 4
Time:
2:00 pm - 5:00 pm
Cost:
$95.00
Class Categories:
, , , , , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
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Phone:
703-865-7920

Organizer

David Collier

Other

Age Requirements
18+
Class Format
Participation

Tickets

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Six Week Pastry Bootcamp Week 2 020423 (P) DC 2-5 pm
per person
$ 95.00
1 available