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4:00 pm
The Kitchen Classroom – Learning about Food Safety 092420 (Zoom/D) ET $30 per person
In the first of our Kitchen Classroom series, Chef Elizabeth will teach you how to cook your favorite foods safely. We will cover basic knife skills, cook juicy hamburgers to perfection, and make cookie dough that you can eat raw. Juicy Lucy Burgers, Baked Zucchini Chips, Cookie Dough Ice Cream, Knife Skills
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Perfect Pairings – Provence (D) 092420 – $95 Per Person
The cooking in Provence emphasizes fresh seasonal ingredients that reveal the depth of flavor and a surprising mix of ingredients that are subtle in their sophistication and without an ounce of pretense. Provence cuisine is classic in nature, yet can be simple, delicious, and uncomplicated. Explore the changes in this regional cuisine, which are lighter […]
Find out more »Basic Techniques – Shellfish 092420 MS (Zoom/D) $30
The Basic Techniques classes are designed to help take your cooking skills to the next level. Students are taught to cook by technique, rather than by recipe. Each class will feature a different culinary topic.Afraid to cook shellfish at home? A little technique and quality ingredients make shellfish easy to prepare and a great addition […]
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