The Vintner’s Table II – $90 Per Person
November 20 @ 7:00 pm - 10:00 pm
| $90A vineyard will quite often showcase their wines with a special dinner. Once the wines are chosen, consideration then turns to the perfect dish to enhance those wines. Some foods are just naturally wine friendly and act as a platform to bring out the harmony in the wines. Parsnip Soup with Crispy Leeks served with Alsatian Riesling; Watercress & Endive Salad with Blue Cheese, Toasted Walnuts, and Walnut Vinaigrette served with Chardonnay; Red Wine-Braised Short Ribs with Roasted Root Vegetables served with Merlot; Chocolate Soufflé with Vanilla Bean Crème Anglaise served with Late Harvest Sauvignon Blanc
+ Google Calendar+ iCal Export
