Spa Cuisine – $85 Per Person
April 8 @ 7:00 pm - 10:00 pm
| $85Spa cuisine is often seen as low fat/no fat, small portions, and basically tasteless food. However, this is simply not the case. Join Chef Stephen as he boosts the flavor and transforms what used to be thought of as boring into something spectacular, where taste and flavor are king. Baked Salmon in a Herb-Garlic Crust; Grilled Asparagus Salad with Sherry Vinaigrette; Boneless Lamb Loins with Port Wine Sauce; Stir-Fried Mixed Vegetable Medley; Raspberry Tart
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