Southern Spring Lamb Dinner – $85 Per Person
April 16 @ 7:00 pm - 10:00 pm
| $85Spring is a great time to feature lamb and the first green shoots of new vegetables on your table. A nice leg of lamb impresses your guests but is deceptively easy to do in a home kitchen. These recipes celebrate the early spring – a return to warmth with flavors from the Southern U.S. and are perfect for your spring holiday gatherings. Leg of Lamb with Rosemary Sauce; Wild Rice and Fennel Pilaf; Romaine and Grilled Red Onion Salad with Black Olives, Feta Cheese and Red Wine Vinaigrette; Chocolate Pecan Cake with Bourbon Cream
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