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Southern Spring Lamb Dinner – $85 Per Person

April 16 @ 7:00 pm - 10:00 pm

| $85

Spring is a great time to feature lamb and the first green shoots of new vegetables on your table. A nice leg of lamb impresses your guests but is deceptively easy to do in a home kitchen. These recipes celebrate the early spring – a return to warmth with flavors from the Southern U.S. and are perfect for your spring holiday gatherings. Leg of Lamb with Rosemary Sauce; Wild Rice and Fennel Pilaf; Romaine and Grilled Red Onion Salad with Black Olives, Feta Cheese and Red Wine Vinaigrette; Chocolate Pecan Cake with Bourbon Cream

Details

Date:
April 16
Time:
7:00 pm - 10:00 pm
Cost:
$85
Class Categories:
, ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Organizer

Johnnie R. Lawton

Other

Age Requirements
18+
Class Format
Demonstration

Tickets

Southern Spring Lamb Dinner $85.00 Per Person