Sorry this class is now SOLD OUT!! This special wine dinner is limited to 10 people, so everyone gets a seat at the “Chefs” table. Chefs Stephen and Pete have decided to bring new, fresh, food ideas to the table, paired with top wines to compliment the food. These delicious recipes are sophisticated yet surprisingly uncomplicated using readily available ingredients and paired with excellent wines to enhance your dining experience. Amuse Bouche: Camembert Walnut Pastries with Tomato Jam; Potato Gaufrettes (waffle cut potato) with Duck Confit; Walnut & Pancetta Pansoti (mini ravioli) with Asparagus; Chilean Sea Bass Fillets with Garlic Toast Chips, Honey Glazed Carrots with Thyme; Roasted Haricots Verts with Orange-Sesame Vinaigrette; Cardamom Crème Caramel with Raspberries & Pistachio Phyllo Crisps