This special wine dinner is limited to 10 people, so everyone gets a seat at the “Chefs” table. The recipes we develop begin with a basic format, and as they develop, become progressively more sophisticated variations. Chefs Stephen and Pete have upped the ante with this menu. Courses will be paired with top wines to compliment the food. Sign up early, as this will sell out quickly.
Buckwheat Crepes with Duck Confit and Plum Sauce; Arugula and Zucchini Ribbons with Tomato Confit; Halibut with a Mustard-Nut Crust; Mushroom Spring Rolls; Asparagus with Mushroom-Cream Sauce; Chocolate Bouchons and Lavender Custard Gelato
