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Perfect Pairings III – Chile/Argentina – $90 Per Person
March 17 @ 7:30 pm - 10:00 pm
| $90Argentineans have a reputation for their love of eating. Social gatherings are commonly centered on sharing a meal. An invitation to have dinner at home is generally viewed as a symbol of friendship, warmth, and inclusion. The food tradition and recipes of Chile are a function of the long coastline and the peoples’ relationship with the Pacific Ocean, which adds an immense array of seafood products to Chilean cuisine. Join Stephen & Pete as they pair two similar wines from each country with classic dishes from each country. Shellfish Empanadas from Chile (empanadas de mariscos) served with Sauvignon Blanc; Scallops in Cheese and Cream Sauce (chupe de mariscos) served with Sauvignon Blanc; Chilean Chicken Stew (polo arvejado) served with Malbec; Argentinean Hanger or Skirt Steak with Chimichurri (Asado Chimichurri) served with Malbec
