Have you ever wanted to make pasta from scratch? Once you make pasta at home, you will definitely change your mind about box pasta. Fresh pasta is much lighter and more satisfying (because you made it) and cooks much quicker than box pasta. In this class, you will learn how to make, roll, and cut fresh pasta, and more importantly, enjoy eating it. We will also make two sauces that you cannot live without. Fresh Pasta; Tomato Sauce; Cream Based Sauce
