Come explore how to achieve the distinctive old-world pretzel flavor with sourdough starter and a special dip in a baking soda bath. We’ll have fun learning the ropes and practicing various traditional knot shapes and their history. This is primarily a baking class, and we’ll complement our efforts with a mini-Octoberfest with sausage bites, cheese dip and beer. Soft Pretzels; German Sausage Bites with Sauerkraut and Mustard; Bavarian Cheese Dip; Local Microbrew Beer and Apple Cider
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