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French Baguette Boot Camp – $75 Per Person
February 21 @ 9:30 am - 12:30 pm
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Pastry Chef Elena will show you the art of Artisan French bread in this mini boot camp. You’ll learn the proper way to make the most popular French bread – the baguette! Techniques covering fermenting, rising, and scoring will be shown so that you can turn out professional looking bread at home every time. Classic French Baguette; Cheddar Baguette; Wheat Stalk Bread (pain d’Epi); Assorted Spreads
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