Duck, Duck….Duck – $110 Per Person
June 10 @ 7:00 pm - 10:00 pm
| $110A good friend refers to duck as ‘the pork of the sky.’ Versatile, easy to prepare and delicious any way you prepare it. Tonight we’ll try duck in three completely different preparations. Now if I can only figure out a way to do a duck dessert! House Cured and Smoked Duck Bacon and White Bean Salad; Barbecued Duck and Shiitake Mushroom Quesadilla; Duck Confit Ravioli with Roasted Duck Jus; Nutella, Pastry Cream and Fresh Fruit Tart
+ Google Calendar+ iCal Export
