
Culinary Fundamentals – Doughs – $75 Per Person
June 11 @ 6:30 pm - 10:00 pm
| $75.00Event Navigation
Take your cooking skills to the next level! Students are taught to cook by technique, rather than by recipe. Sweet and Savory Tart, Pizza, Pita and basic Scone dough. Sign up for our other Culinary Fundamental Classes:
- May 28 – Sauces
- June 4 – Pasta
- June 18 – Desserts
- June 25 – Hors d’Oeuvres
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