Come with a friend, your spouse, or a date and join us to explore the great culinary diversity of southern Italy. We will discuss the typical products, cooking techniques and rich culinary traditions of the regions of Campania, Puglia and Sicily. Then, we will get cooking and enjoy an authentic southern Italian meal! Fresh Mozzarella, Tomato, Basil, & Toasted Bread Salad (insalata caprese alla panzanella); Pasta with a Creamy Sauce of Eggplant, Tomato, & Ricotta Cheese (pasta alla Norma); Chicken Braised in a Lemon and Caper Sauce (piccata di pollo); Lemon Panna Cotta with Orange & Almond Lace Cookies