- This class has passed.
Celebrating Bon Appetit Magazine – $85 Per Person
December 3 @ 7:00 pm - 10:00 pm
| $85This Class is Closed!
Do you own a subscription to Bon Appetit Magazine, but you’re intimidated to make any of the recipes? Well, now’s your chance to cook some of the best recipes they have to offer. Classic Gougeres (cheese puffs); Poached Cod with Tomato & Saffron; Roasted Rosemary Potatoes; Fresh Blackberry Napoleons with Cream Cheese Mousse
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