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California On A Plate – $85 Per Person
March 11 @ 7:00 pm - 10:00 pm
| $85It’s no wonder why this region is thought of as America’s food and wine paradise. With its long growing season, beautiful weather, and the freshest foods available, California has become synonymous with prosperity. Smoked Salmon-Stuffed Cherry Tomatoes; Field of Greens Salad with Pears, Walnuts & Gorgonzola Croutons; Grilled Hanger (or Skirt) Steak with Sweet Peppers, Tomatoes & Chimichurri; Roasted Cauliflower with Curry & Red Vinegar; Roasted Pear Crisp with Cranberries & Yogurt Ice Cream
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