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Pete Snaith

March 2019

“That’s Amore” (D) – $85 Per Person – 3/29/19

March 29 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 26 tickets left

In this class Chef Pete will share his love for all things food. Enjoy an evening of great food and great company as you learn how to make delicious recipes that are easy enough for you to share with your loved ones. Creamy Chickpea Soup with Shrimp and Roasted Tomatoes; Sweet Potato Gnocchi with Fried Sage and Chestnuts; Stuffed Pork Loin with Smoked Figs, Pancetta and Port Glaze; Neopolitan Trifle (zuppa inglese)

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April 2019

Good Friday Fish Dinner (D) – $85 Per Person – 4/19/19

April 19 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85 24 tickets left

If you are planning on a fish dinner this Good Friday, then we have you covered! Spend the evening at Culinaria learning two easy fish recipes that you can make for your next dinner party or special occasion. Baby Romaine Salad with Roasted Red Peppers, Goat Cheese and Pine Nuts; Toasted Pecan-Crusted White Fish with Cajun Sauce Muniere; Pan-Seared Salmon with Sweet Soy Sauce; Roasted Spring Asparagus; Apple-Pear Crumble

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Knife Skills (P) – $80 Per Person – 4/26/19

April 26 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80 Sold out

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…

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Chef Pete’s Travels (D) – 90 Per Person – 4/27/19

April 27 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$90 26 tickets left

On a recent trip to Washington State, Chef Pete picked up some unique cooking and presentation ideas. Seattle has some beautiful scenery - from Pikes Place to the amazing mountains and oceans. Each course will be prepared as a picture of what inspired him while he was there and in honor of his brother Russ, his wife Jamie, and their daughter Sarah. Amuse Bouche (Red Hot); Fresh Scallops, Couscous, Zucchini Ribbons, Trumpet Mushrooms, Coral Tuiles, and Dill (Ocean); Duck Breast…

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