August 2020
Weeknight Special-Chinese 081220 (D)PS 7-9 pm $50
Whether it's take-out or eat in, we all know you can order good Chinese food. Well, why not make it yourself and enjoy the evening cooking together. Come on in and relax, learn how to make a great dinner, have a great simple meal cooked for you, and enjoy some wine while it's all prepared for you! Hot and Sour Shrimp with Hot and Sour Sauce; Garlic Fried rice; Mango and Coconut Ice Cream
Find out more »Tomato – Tomotto 081520 (D) PS $75
"You say Tomato, I say Tomotto." Summertime is the perfect time to use beautiful tomatoes, whether it is from the farmers markets, or right out of your own garden. Tomatoes go with almost anything! Olive Oil Poached Tomatoes with Sweet Peas, Veal Stock Reduction and Red Wine Reduction; Braised Pork with Mushroom-Stuffed Swiss Chard over Lentil Puree with Lime and Kaffir Emulsion; Mocha Creams served with Amaretti Cookies
Find out more »The Flavors of Summer 082220 (D) PS $90
The Summer is in full swing! It's time for baseball, picnics, eating outdoors with family and friends and just plain relaxing. This is the best time of year to enjoy fresh vegetables and fruits from the garden. Come and join Chef Pete for summer's best. Lemon Glazed Grilled Tuna over Barley Risotto; Mixed Greens with Roasted Garlic and Sage Vinaigrette; Mesquite Smoked and Grilled Flank Steak over Whiskey Braised Greens; Dutch Apple Cherry Pie
Find out more »September 2020
Weeknight Special-Potpie! 090920 7-9 pm (D) PS $50
If you've had a tough week and need to kick back and relax a bit, then here's a class for you. Come on in and have a great simple meal cooked for you and learn how to make an evening dinner while you enjoy some wine! The great thing about Potpies is that they can be made ahead and frozen! Make a double batch and have them ready when you need one. Mixed Green Salad; Barbecued Beef Potpie with Chipotle…
Find out more »Knife Skills 091220 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their use. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »California Bistro 091820 (D) PS $85
What is it about bistro food that is so enticing? Could it be the ease of preparation, or the many layers of flavor one can add, or the diversity of foods one can explore when making it? It doesn’t really matter. All that matters is the enjoyment one receives from this sensational menu filled with flavor. Fresh Spinach, Dried Cherry and Goat Cheese Salad with Warm Bacon Dressing Served with Mini Lemon glazed Blueberry Scones; Grilled Chicken stuffed with Rice,…
Find out more »October 2020
Knife Skills 100320 (P)PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their use. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »November 2020
Knife Skills 111320 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their use. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »December 2020
Knife Skills 120520 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their use. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »