July 2019
Knife Skills (P) – $80 Per Person – 7/19/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Hammock Holiday in the Tropics (D) – $90 Per Person – 7/26/19
Come on in, sit back and relax, as you are about to taste all the tropics have to offer! Surf and Turf - Tropical Style. Coconut Crusted Shrimp with Coconut Kiwi Sauce and Tropical Fruit Relish; Grilled Lamb Loin Chops with Pineapple Mint Chutney; Macadamia and Coconut Seared Fish with Tropical Fruit Salsa; Mixed Green Salad with Honey Miso Vinaigrette; Passion Fruit Glazed Cheese Cake.
Find out more »August 2019
Date Night: Summertime Cuisine (D) – $85 Per Person – 8/2/19
Summer is the best time for tomatoes, berries and fresh vegetables and of course the grill! Join Chef Pete as he shows you how to use seasonal summer foods in an unbelievably delicious meal perfect for enjoying with a date. Pine Nut and Sundried Tomato Stuffed Compari Tomatoes on a Bed of Mixed Greens with Lime Vanilla Vinaigrette; Grilled Salmon Steaks with Marinated Tomato and Eggplant; Israeli Couscous Salad with Spinach, Artichokes, Grape Tomatoes and Kalamata Olives; Two Berry Linzer…
Find out more »Knife Skills (P) – $80 Per Person – 8/9/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »The Mysteries of Thailand (D) – $90 Per Person – 8/24/19
Thai food may seem mysterious to some, but it isn't hard to replicate the amazing food that can be purchased while strolling the streets of Bangkok. Join Chef Pete for a trip to the Far East! Barbecued Pork (moo ping); Noodle Soup (kuay tiao); Roasted Duck on Rice (khao na ped); Bananas in Coconut Cream
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