January 2019
Knife Skills (P) – $80 Per Person – 1/18/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »The Flavors of the Philippines (D) – $80 Per Person – 1/19/19
The rich flavors of the Philippines have been influenced by Chinese, Japanese, Polynesian, Malaysian and even Spanish cuisine. This menu is from Chef Pete’s many travels to the Philippines. If you have never tried this type of cuisine before, this class is not to be missed. Chicken Soup(tinola manook); Garlic Fried Rice (sinangag na kanin); Marinated Chicken (chicken adobo); Coconut Dessert (buko pandan)
Find out more »Trip to the Southwest (D) – $80 Per Person – 1/25/19
Explore the complex flavors of the American Southwest. Enjoy these favorites influenced by the cuisines of Texas and New Mexico.Tequila-Braised Beef Tostada with Tomatillo Red Chile Sauce; Pinto Beans with Dried Chorizo Simmered in Beer; Ice Cream and Chocolate Sauce
Find out more »February 2019
Chef Pete’s Italian Comforts (D) – $85 Per Person – 2/2/19
Italian food is pretty much everyone's favorite and Chef Pete is no different. Join him for a fun evening as he shares some of his most cherished Italian recipes, including his famous recipe for true Neapolitan-style pizza! Meatballs in Tomato Sauce;Simple Italian Pizza with Fresh Basil; Baked Pasta Bolognese; Haricots Verts with Bread Crumbs; Moist Apple Cake (torta di mele)
Find out more »The Perfect Steak Cooked Indoors (D) – $85 Per Person – 2/8/19
Too cold to cook outside? Just move the party indoors! Join Chef Pete as he shows you the techniques for cooking the "perfect steak" indoors with no grill needed. Mixed Green Salad with Basil-Balsamic Dressing; New York Strip Steak with Red Wine Reduction; Haricots Verts with Damson Plum Glaze; Apple Turnovers with Calvados Cream
Find out more »The Philippines, The Flavors Continue (D) – $80 Per Person – 2/16/19
Chef Pete invites you to adventure deeper into this amazing cuisine than ever before. Combining typical Filipino ingredients with modern preparations, this menu is inspired by Chef Pete’s many travels to the Philippines. Fried Spring Rolls (lumpiang shanghai); Pork Tenderloin (humba) with Jasmine Rice; Spicy Squid in Coconut Sauce; Sans Reval (a classic Filipino dessert)
Find out more »Chinese Night (D) – $80 Per Person – 2/22/19
Join Chef Pete as he shares some of the delights of the Orient.Forget the take-out menu and learn to make delicious Chinese food right at home.A trio of Dim Sum: Pork Dumplings with Soy and Ginger Dipping Sauce; Curried Chicken Dumplings with Chinese Eggplant Salsa; Crab Sui Mei (dumplings) with Red Bell Pepper Sauce; Classic Hot and Sour Soup; General Tso's Chicken; Authentic Fried Rice; Surprise Dessert
Find out more »Knife Skills (P) – $80 Per Person – 2/23/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »March 2019
Some Like it Hot in the Winter (D) – $85 Per Person – 3/1/19
Winter is the perfect time for spiciness. Join Chef Pete as he creates some spicy food to warm your soul! Braised Short Ribs with Chili de Arbol; Haricot Verts with Orange and Ancho Gastric; Mashed Potatoes; Chocolate Chipotle Ice Cream with Caramelized Fig and Red Wine Sauce
Find out more »Chef Pete is Smokin’ the Good Stuff! (D) – $85 Per Person – 3/16/19
Come join Chef “The Smoking King” Pete for some great smoked food all rolled up in one evening. If you've never thought about using a smoker at home, this class will open you up to a whole new experience! Smoked Corn and Sausage Chowder; Smoked and Grilled Stuffed Flank Steak; Smoked Sautéed Mushrooms; Smoked Prunes Wrapped in Candied Bacon stuffed with Mascarpone Cheese and served with Port Caramel Sauce
Find out more »Friday Fish Feast (D) – $85 Per Person – 3/22/19
It is Friday, fish day! Sit back and relax, while Chef Pete prepares this fabulous seafood feast before your very eyes! Mixed Green Salad with Spiced Shrimp and Mango; Seasonal Fish Served on a Bed of Zucchini and Yellow Squash with White Wine Sauce; Herbed Orzo Pasta with Crab; Oatmeal Chocolate Chip and Pecan Cookie Ice Cream Sandwich with Cinnamon Ice Cream
Find out more »“That’s Amore” (D) – $85 Per Person – 3/29/19
In this class Chef Pete will share his love for all things food. Enjoy an evening of great food and great company as you learn how to make delicious recipes that are easy enough for you to share with your loved ones. Creamy Chickpea Soup with Shrimp and Roasted Tomatoes; Sweet Potato Gnocchi with Fried Sage and Chestnuts; Stuffed Pork Loin with Smoked Figs, Pancetta and Port Glaze; Neopolitan Trifle (zuppa inglese)
Find out more »April 2019
Good Friday Fish Dinner (D) – $85 Per Person – 4/19/19
If you are planning on a fish dinner this Good Friday, then we have you covered! Spend the evening at Culinaria learning two easy fish recipes that you can make for your next dinner party or special occasion. Baby Romaine Salad with Roasted Red Peppers, Goat Cheese and Pine Nuts; Toasted Pecan-Crusted White Fish with Cajun Sauce Muniere; Pan-Seared Salmon with Sweet Soy Sauce; Roasted Spring Asparagus; Apple-Pear Crumble
Find out more »Knife Skills (P) – $80 Per Person – 4/26/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Chef Pete’s Travels (D) – 90 Per Person – 4/27/19
On a recent trip to Washington State, Chef Pete picked up some unique cooking and presentation ideas. Seattle has some beautiful scenery - from Pikes Place to the amazing mountains and oceans. Each course will be prepared as a picture of what inspired him while he was there and in honor of his brother Russ, his wife Jamie, and their daughter Sarah. Amuse Bouche (Red Hot); Fresh Scallops, Couscous, Zucchini Ribbons, Trumpet Mushrooms, Coral Tuiles, and Dill (Ocean); Duck Breast…
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