May 2020
Knife Skills 050220 (P) PS
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their use. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Weeknight Special-Meatloaf 051320 (D) PS $50
Between work and family obligations, it’s been one of those weeks, right? So, come on in and relax, and have a simple meal cooked for you, and learn how to make a great, yet simple evening dinner. Not having to cook and enjoying some wine is a great finish to the day! Smoked Cheddar Jalapeno Ranch Meat Loaf, Mashed Potatoes with Brown Gravy, Fresh Buttered Corn; Caramel Apple Clafoutis
Find out more »California Bistro 052920 (D) PS $85
What is it about bistro food that is so enticing? Could it be the ease of preparation, or the many layers of flavor one can add, or the diversity of foods one can explore when making it? It doesn’t really matter. All that matters is the enjoyment one receives from this sensational menu filled with flavor. Fresh Spinach, Dried Cherry and Goat Cheese Salad with Warm Bacon Dressing Served with Mini Lemon glazed Blueberry Scones; Grilled Chicken stuffed with Rice,…
Find out more »June 2020
Knife Skills 061220 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their use. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Weeknight Special-Potpie! 061720 7-9 pm (D) PS $50
If you've had a tough week and need to kick back and relax a bit, then here's a class for you. Come on in and have a great simple meal cooked for you and learn how to make an evening dinner while you enjoy some wine! The great thing about Potpies is that they can be made ahead and frozen! Make a double batch and have them ready when you need one. Mixed Green Salad; Barbecued Beef Potpie with Chipotle…
Find out more »The Globe Trotter 062720 (D) PS $85
There are so many great foods and fabulous wines from different countries around the world! Tonight, chef Pete shares some of his favorite foods from a few of these places. Join him and enjoy this international dinner with a glass or two of wine. Canapés of Quesuco Cheese with Caramelized Onion (Spain); Soupa Avgolemono (Greece); Orange Balsamic Rock Cornish Game Hens Served with Lemon Risotto in Lemon Cups; Roasted Asparagus (Italy); Succulent Cinnamon Pear Crepes (France)
Find out more »July 2020
Summertime Grilling 071120 (D) PS $85
Summertime is the perfect time to grill, chill, and enjoy glass of wine with good friends! Food is about bringing people together and enjoying the creations you have made for them and experiencing the explosions of flavors that make a party in your mouth! Grilled Tomato Stack with Roasted Poblano, Black Beans, Avocado, Tomatillo, Black-eyed Peas and Cilantro Emulsion; Grilled Peppered Tuna with Red Wine Mushroom Reduction over Ricotta Cavatelli; Chocolate and Orange Cake
Find out more »Weeknight Special-Tacos! 071520 (D) 7-9 pm PS $50
Ok, who doesn't love a delicious taco? Come on in and relax and learn how to make a great simple evening diner the whole family can enjoy. The best part of this is not having to cook and enjoying a glass or two of wine while you learn the basics! Tacos (with all the fixings); Beans and Rice; Choco-Cake (this dessert is half cake and half flan!)
Find out more »Twist on the Classics 072320 (D) PS $85
Good ideas are hard to come by, especially when it comes to dinner. Some of the most exciting foods can be found all over America, but also at home. Come in and relax as Chef Pete pays homage to the classics, but adds some delightful modern twists, as he makes a superb dinner for you while you enjoy a glass of wine! Crab and Mushroom Crab Cake over Arugula, with Citrus Dressing; Roasted Corn and Green Chili Soup with Chorizo…
Find out more »Cajun Inspired Dinner 073020 (D) PS $85
"Death by Gumbo," is a dish that was originally created for Craig Claiborne and is not your typical gumbo. This will be an evening of Cajun inspired food, and will feature a guest baker named Patty, who will be making a traditional king cake for us! Quail Stuffed with Rice; Andouille Sausage and Oyster served over Gumbo; Smoked Chicken-Fried Pork Belly with Cajun Spiced Peach Gravy served over Cajun Fried Rice; Traditional King Cake
Find out more »August 2020
Knife Skills 080820 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their use. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Weeknight Special-Chinese 081220 (D)PS 7-9 pm $50
Whether it's take-out or eat in, we all know you can order good Chinese food. Well, why not make it yourself and enjoy the evening cooking together. Come on in and relax, learn how to make a great dinner, have a great simple meal cooked for you, and enjoy some wine while it's all prepared for you! Hot and Sour Shrimp with Hot and Sour Sauce; Garlic Fried rice; Mango and Coconut Ice Cream
Find out more »The Flavors of Summer 082220 (D) PS $90
The Summer is in full swing! It's time for baseball, picnics, eating outdoors with family and friends and just plain relaxing. This is the best time of year to enjoy fresh vegetables and fruits from the garden. Come and join Chef Pete for summer's best. Lemon Glazed Grilled Tuna over Barley Risotto; Mixed Greens with Roasted Garlic and Sage Vinaigrette; Mesquite Smoked and Grilled Flank Steak over Whiskey Braised Greens; Dutch Apple Cherry Pie
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