May 2019
Asian Fusion Night (D) – $85 Per Person – 5/25/19
Asian food lends itself to being mixed with cuisines from all over the world. Join Chef Pete as he creates an Asian feast that hails from around the globe. Chef's Selection of Three Dumplings; Coconut-crusted Seasonal White Fish with Passion Fruit Cream Reduction; Crispy Kale; Creamy Mango Brûlée
Find out more »Grilling and Chillin’ (D) – $90 Per Person – 5/31/19
Don’t bother heating up your kitchen – summer is the perfect time to fire up the grill. Come Join the Grill Master Chef Pete for a chargrilled evening of all things on the grill! Grilled Corn and Sausage Salad over Arugula; Bourbon Brined Grilled Stuffed Pork Loin Chops; Grilled Asparagus with Tarragon Butter; Spiced Bacon S’mores
Find out more »June 2019
True Mexican Dinner (D) – $85 Per Person – 6/7/19
Join Chef Pete for an evening of elegant and traditional Mexican food . . . no Tex-Mex here.Come taste the true and bold flavors of Mexico. Stuffed Peppers (chili relleños) with Crab & Cilantro Pesto; Chicken Tortilla Soup with Fried Tortilla Strips; Smoked Shredded Beef Enchiladas; Chorizo Pinto Beans; Cilantro, Lime & Tequila Rice; Mexican Flan
Find out more »Knife Skills (P) – $80 Per Person – 6/15/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »I Do It My Way (D) – $85 Per Person – 6/22/19
“I've lived a life that's full. I've traveled each and every highway. And more, much more than this. I did it my way.” What better mantra for a Chef that loves a huge variety of delicious cuisines! Join Chef Pete as he does it his way! Baked Shrimp Stuffed with Crab Meat served in a Crab Cream Sauce; Chicken Marengo served over San Francisco Rice; A Sinful Chocolate Bottom Rum Custard Pie that just might make you cry!
Find out more »July 2019
Knife Skills (P) – $80 Per Person – 7/19/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Hammock Holiday in the Tropics (D) – $90 Per Person – 7/26/19
Come on in, sit back and relax, as you are about to taste all the tropics have to offer! Surf and Turf - Tropical Style. Coconut Crusted Shrimp with Coconut Kiwi Sauce and Tropical Fruit Relish; Grilled Lamb Loin Chops with Pineapple Mint Chutney; Macadamia and Coconut Seared Fish with Tropical Fruit Salsa; Mixed Green Salad with Honey Miso Vinaigrette; Passion Fruit Glazed Cheese Cake.
Find out more »August 2019
Date Night: Summertime Cuisine (D) – $85 Per Person – 8/2/19
Summer is the best time for tomatoes, berries and fresh vegetables and of course the grill! Join Chef Pete as he shows you how to use seasonal summer foods in an unbelievably delicious meal perfect for enjoying with a date. Pine Nut and Sundried Tomato Stuffed Compari Tomatoes on a Bed of Mixed Greens with Lime Vanilla Vinaigrette; Grilled Salmon Steaks with Marinated Tomato and Eggplant; Israeli Couscous Salad with Spinach, Artichokes, Grape Tomatoes and Kalamata Olives; Two Berry Linzer…
Find out more »Knife Skills (P) – $80 Per Person – 8/9/19
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »The Mysteries of Thailand (D) – $90 Per Person – 8/24/19
Thai food may seem mysterious to some, but it isn't hard to replicate the amazing food that can be purchased while strolling the streets of Bangkok. Join Chef Pete for a trip to the Far East! Barbecued Pork (moo ping); Noodle Soup (kuay tiao); Roasted Duck on Rice (khao na ped); Bananas in Coconut Cream
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