January 2021
Pizza with Chef Pete 012921 (P) PS $80
IS THERE ANYTHING BETTER THAN PIZZA? Learn the basics of pizza making and the importance of great dough. One of Chef Pete’s favorite things to cook! Join me and learn to make great pizza at home and have a great time making it with your friends and family. Pizza Sauce, Pizza with several toppings
Find out more »February 2021
Weeknight Special – Italian 021021 (D) PS $50
Between work and family obligations, it’s been one of those weeks, right? So, come on in and relax, while a simple meal is prepared for you. Not having to cook as you enjoy some wine is a great finish to the day! Meatballs in Tomato Sauce (polpetti); Fresh-made Pasta with Mushroom and White Wine Sauce; Gianduja Chocolate Tart.
Find out more »Pizza with Chef Pete 021221 (P) PS $85
Pizza is possibly the world’s most perfect food, simple yet so satisfying. Chef Pete will show you the basics of making the best pizza at home. The dough can be made in advance and frozen, so you can make it anytime you need a pizza fix! This is the best pizza dough this side of Italy! Pizza Bianca; Pizza Margherita; Florentine-Style Pizza with Potatoes and Fresh Herbs (this one is truly delicious!)
Find out more »March 2021
Stuffed Pasta 030621 (P) PS $85
The art of making stuffed pasta is truly a labor of love! However, your friends and family will truly enjoy the creations! Come in and learn to make semolina pasta that can be used for so many things from lasagna to fettuccine! Ricotta Ravioli with Tomato Sauce, Porcini Stuffed Tortellini with Cream Sauce
Find out more »Knife Skills 031221 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Weeknight Special – Wee Bit of Irish 031721 (D) PS $50
Between work and family obligations, it’s been one of those weeks, right? So, come on in and relax, while a simple meal is prepared for you. Not having to cook as you enjoy some wine is a great finish to the day! Mini Pork Pies; Guinness Irish Stew; Guinness Chocolate Cake
Find out more »Italian Teaching Traditions 032621 (D) PS $85
The reason so many people fall in love in Italy has much to do with its cuisine. Italian cooking has been influenced by diverse groups of people and places, historically and in modern times. It seems like just a few years ago that I was at the Culinary Institute of Florence in Italy, and I realized just how much that experience affected my cooking. Come in and let me share some of the modern things I learned while in Italy!…
Find out more »April 2021
Knife Skills 040921 (P) PS $85
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…
Find out more »Weeknight Special – Remembering Mom 041421 (D) PS $50
Between work and family obligations, it’s been one of those weeks, right? So, come on in and relax, while a simple meal is prepared for you. Not having to cook as you enjoy some wine is a great finish to the day! Come and enjoy some of the best things my mom cooked for me. "Cause" I want to share them with you all! Mom's Bean soup; Mom's Braised Basque Chicken; Mom's Mexican Wedding Cake Cookies
Find out more »