Breads and Treats of the Mediterranean – $75 Per Person
November 21 @ 9:30 am - 12:30 pm
| $75Homemade bread is the cornerstone of hospitality in many food cultures. The ritual of making bread is relaxing and the results are always rewarding! With just a little planning you can have fresh bread for lunch and dinner all week long. In this class we will also make some delicious treats that perfectly complement our warm slices of heavenly bread! French Baguette; Baked Brie with Cranberry Sauce and Roasted Almonds; Asiago Ciabatta; Creamy Artichoke Dip; Greek Olive Bread; Whipped Feta Cheese Spread
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