Southern cooking has enjoyed a significant resurgence with the addition of top chefs and well-known restaurants in Charleston, Atlanta and Birmingham.  This will showcase my favorite – Low Country-Gullah-Geeche, in a series of composed plates.  Grilled Figs with Country Ham, Walnuts and Lemon Mint Cream; Classic Lowcountry Pickled Shrimp Plate with Sides; Asparagus with Crawfish Meuniere; Cocoa-Rubbed Beef Filet served with Gullah Rice. Southern Style Corn Bread Sticks; Lemon Buttermilk Chess Tart