Advanced Techniques – A Savory Late Winter Dinner – $110 Per Person
March 3 @ 6:30 pm - 10:00 pm
| $110The winds of winter have not given way to the warmth of spring yet, so a warm, comforting meal is always welcoming. Advanced Techniques classes are menu based for the more experienced cook. The class will emphasize knife skills, perfecting proper techniques and plating rather than relying on recipes. Mixed Greens with Orange and Black Olive Tapenade; Oven Roasted Salmon with Anchovy Butter, Kasha, Mushroom and Onion Pilaf; Apple Charlotte
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