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Teen Knife Skills – $65 Per Person
Preparation of any meal, gourmet or otherwise, begins here. Chef Brian will teach your teenager (ages 13-17 only, please) the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. A delicious meal will be prepared and served from the ingredients used in class. Chicken & Vegetable Stir Fry with Fresh…
Find out more »Kids Class – Burger Night! – $65 Per Person
American classics can be jazzed up with toppings and substitutions! Get your kids in the kitchen to learn how to make sliders with their favorite toppings - without needing a grill! Butternut squash "fries" are a tasty and healthy new spin on the classic dipped in a curry ketchup sauce. Finish off the meal with dessert burgers! Kids will make their own crazy cookies and fill them with marshmallow cream and custom toppings! Chicken and Beef Sliders with toppings bar;…
Find out more »Advanced Techniques – An Elegant Dinner Party – $110 Per Person
Every cook needs one great ‘go to’ dinner to impress friends and family. Chef Mike will walk you through each step to make this menu yours. The Advanced Techniques classes are menu based for the more experienced cook. The class will emphasize knife skills, perfecting proper techniques and plating rather than relying on recipes. Shaved Brussels Sprouts Salad with Walnuts and Parmesan; Rack of Lamb with Pommes Puree and Roasted Carrots; Molten Chocolate Cakes
Find out more »Knife Skills – 2/19 – $75 Per Person
Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts—including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious Stir Fry will be prepared and served from the ingredients used in class.
Find out more »Easy Soups and Breads from Scratch – $85 Per Person
Who can resist a steaming, hearty (and healthy) bowl of soup and some freshly made bread straight from the oven on a cold winter’s day? The aromas of warm bread and homemade soup are as enticing as the food is comforting. In this class we will learn how to prepare some quick and satisfying comfort dishes that are sure to top your list of favorite family meals! Cornmeal and Cheddar Cheese Drop Biscuits with Savory Compound Butter; Cream of Roasted…
Find out more »Couples Cooking: New Orleans Get-Away – $170 Per Pair
This Class is Sold-Out! “Do you know what it means, to miss New Orleans?” Late winter, our thoughts drift to New Orleans and a romantic weekend away. Grab your sweetie or friend and come make this dinner inspired by some of the great restaurants of New Orleans. Pan Seared Pork Tenderloin with Molasses Cured Tomatoes and Chargrilled Kale; Goat Cheese Thyme Grits; Bananas Foster
Find out more »(PM) Technique Course – Pastry – The Basics and Beyond – $300 Per Person For Series
Come join Chef Melissa for a comprehensive course in pastries. During this four-part hands-on series you will perfect all the basics for creating delectable desserts! Part 1 Wednesday - 2/10- We will work on three basic, but essential pastry doughs; Pâte Brisée, which is ideal for quiche and all things savory, Pâte Sucrée, perfect for tarts, and a fabulous flaky pie crust you will use for years to come. Part 2 Wednesday - 2/24 - The focus of this class will be making the…
Find out more »(AM) Technique Course – Pastry – The Basics and Beyond – $300 Per Person for Series
Come join Chef Melissa for a comprehensive course in pastries. During this four-part hands-on series you will perfect all the basics for creating delectable desserts! Part 1 Thursday - 2/11 - We will work on three basic, but essential pastry doughs; Pâte Brisée, which is ideal for quiche and all things savory, Pâte Sucrée, perfect for tarts, and a fabulous flaky pie crust you will use for years to come. Part 2 Thursday - 2/25 - The focus of this class will be…
Find out more »Couples Cooking – The Essential Greek Kitchen – $170 Per Pair
This Class is Sold Out! At this time of year food becomes an even more serious affair as we gather indoors to share warm, cozy, and comforting food. Bring a friend or a date and come explore the essential cuisine of Greece by mastering traditional Greek dishes and the kind of food Chef Marilena grew up with in her native country. Roasted Garlic Pepper Spread; Shrimp & Feta Cheese in a Savory Tomato Sauce; Greek Lamb Stew (Youvetsi) with Oven-…
Find out more »Kids and Parent Make Pizza from Scratch! – $130 Per Pair
Kids 8-13 will be amazed at how easy and fun it is to make pizza from scratch. Parents might learn something too! We will learn about yeast, real Italian pizza flour, pizza stones, and fresh mozzarella. We might even sneak in some broccoli or spinach! Bring a group of friends for the ultimate play date. ($65 for each additional attendee.) Assorted fresh baked pizzas with students’ choice of traditional and playful ingredients; Homemade Raspberry Lemonade; Fruity Oatmeal Cookies
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