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January 2020

Croissants 101 011820 (P) $85 per person

January 18 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85

Do you dream of waking up to freshly baked croissants?  In this class you will learn how to make that happen in your own kitchen.  Chef Elizabeth will take you through all of the steps to make laminated dough and show you how to transform that dough into classic croissants and more. Croissants au Beurre; Pain au Chocolat; Orange Sticky Buns

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Parent & Child: Bakery Box 011820 (P) $135 per pair

January 18 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
$135.00

There is nothing better than the surprise of sweet treats found in a bakery box tied with red and white string. In this dessert-focused class for kids accompanied by an adult, Christine will teach the basic baking and pastry techniques to create a variety of classic treats from the bakery. In this collaborative class we will work in teams, preparing sweet treats to be shared with family and friends.  Napoleons; Apple Turnovers; Breakfast Crumb Cake; Mini Jam Tarts

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Small Plates, Big Flavors 012420 (P) $85 per person

January 24 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$85.00

Are you tired of the same old, same old; week in, week out?  Well, grab your party attitude and join Chef Marilena to break the mold with a sumptuous spread of delicious dishes with incredibly big flavors.  All are perfect for your next cocktail party, evening soirée, or, intimate dinner party! Pan–Seared “Flaming” Haloumi Cheese (saganaki); Marinated Olive Medley; Sweet and Tangy Roasted Red Pepper & Garlic Hummus; Lamb Meatballs with Creamy Tzatziki & Seasoned Greek Pita; Couscous Salad with…

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Pâte à Choux 012520 (P) $80 per person

January 25 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00

Pâte à Choux pastry is one of the most versatile, and forms the basis for cream puffs, (profiteroles), éclairs, and savory gougères.  Additionally, beignet, churros, Zeppole, croquembouche, and Paris-Brest are all based on this classic pastry.  The high moisture, rich dough is created first on the stovetop, then piped or formed, and either baked, or fried in oil.  This class will focus on basic pâte à choux techniques, as well as piping and fillings.  Savory gougères, éclairs, choux chocolate au…

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Bialy & Bagel Workshop 013120 (P) $75 per person

January 31 @ 10:00 am - 1:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75.00

Bagels and bialys are signature New York delicacies. They each have devoted fans, with a preference for chewy and soft or toasty and crunchy. Bialys are experiencing a renaissance, but they can be hard to find (avoid the evil, fluffy, bialy-imposters out there).  Whether you are team bialy OR team bagel, this class is for you. Come learn how to make both of these iconic NY breads yourself. Onion-Poppy Seed Bialys; Poppy, Sesame, Plain, & Everything Bagels; Homemade Butter; Veggie…

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February 2020

Knife Skills 020720 (P) $80 per person

February 7 @ 7:00 pm - 10:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00

Preparation of any meal, gourmet or otherwise, begins here. You will learn the proper techniques for handling, sharpening, and caring for knives. This class includes an overview of the types of knives and their uses. Students learn basic cuts including brunoise, dice, julienne, and how to break down (debone) a whole chicken. Bringing your own knives is optional, but encouraged. A delicious meal will be prepared from the ingredients used in class. Chicken and Vegetable Stir-Fry with Fresh Ginger and…

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Valentine Cookie Decorating 020820 (P) $80 per person

February 8 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00

Thinking of making cookies for your valentine?  Chef Elizabeth will show you how to make them look as good as they taste.  In this basic-level cookie decorating class, we will cover tips and tricks for decorating with royal icing, and turn regular sugar cookies into works of art. Royal Icing; Decorating Techniques such as Flooding, Piping, Marbling and Brush Embroidery

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Parent & Tween: Chili Night Dinner (P) 020820 $135 per pair

February 8 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$135.00

Chili is a comforting cold-weather favorite. It is even better when the meal includes delicious sides and a dessert to complete the southwestern theme. In this class Christine will introduce all the basic cooking skills necessary to prepare this a family-favorite menu that is sure to please. Students will work in teams to complete the menu. This class is for kids 9-13, with an accompanying adult. Sweet Potato Fries with Lime Crema; Turkey Chili; Corn Muffins; Tres Leches Cake with…

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Louisiana Lunch 021520 (P) $75 per person

February 15 @ 9:30 am - 12:30 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$75

Let’s take a culinary adventure down South, to the great state of Louisiana.  The cuisine features low and slow cooking with the finest ingredients the bayou has to offer. Let’s get ready for Mardi Gras!  Shrimp Boil; Muffuletta Sandwich; Braised Collard Greens with Ham; Pralines

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Baguettes 021520 (P) $80 per person

February 15 @ 2:00 pm - 5:00 pm
Culinaria Cooking School, 110 Pleasant St. N.W.
Vienna, VA 22180 United States
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$80.00

Baguettes have a crisp crunchy crust and a light chewy interior riddled with holes.  With only four basic ingredients, the success of a baguette depends on the baker's technique.  In this class, we will learn and practice the techniques focused on the home oven.  We will learn about working with a pre-ferment for boosting flavor and get experience shaping, slashing, and steaming.  Baguettes, Cheese and Charcuterie Board, Herbed Butter

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