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April 2023
Paella in the Garden 042123 (P)VA 7-10 pm $100
Family meals are the best when enjoyed in a sunny garden away from the city craziness. At least, that’s one of my most beloved childhood memories, especially when we enjoyed paella made by my Spanish Uncle. Potato (Spanish Tortilla); Mixed Paella (Meat and Seafood); Crema Catalana
Find out more »East Asian Bakery Favorites 042223 (P)CU 9:30-12 pm $95
Chinese and Japanese bakeries are filled with unique sweet and savory breads and pastries. Learn how to make a basic Milk Bread dough that can be stuffed with different fillings, as well as the famous Hong Kong egg custard tart. Milk Bread; BBQ Pork Buns; Red Bean Buns; Egg Custard Tarts
Find out more »Festive Breads 042823 (P) DC 2-5 pm $85
Everyone loves the smell of fresh baked breads, especially when its chilly outside. In this class we will explore the use of yeast and how to use it to its greatest advantage. We will prepare classic breads including a brioche a tete as well as a braided chocolate hazelnut babka to take home! We will also discuss using leftover enriched breads by making some tasty almond bostock. Brioche; Chocolate Hazelnut Babka; Almond Bostock
Find out more »Cooking Together – Family Breakfast II 042923 (P) CW 9:30 am-12:30pm $150/pair
This class is a continuation of our successful family-focused series: Let’s Cook Dinner! classes for Kids (9+) & an adult, hosted by instructor Christine Wisnewski. Each session will provide instruction and walk you through the steps to create a delicious, kid-approved, family-friendly meal. Baked Denver Omelet; Breakfast Potatoes; French Toast Sticks with Maple Syrup & Fresh Fruit
Find out more »Great British Baking Techniques 042923 (P) KM 2-5 pm $85
Love the British baking show. No judgment here, only sweets. In this class we will cover several baking techniques, from meringues, to buttercream, and chocolate ganache. We’ll attack the technically challenging dacquoise with its layers of meringue and cream filling and beautiful chocolate topping. This one’s a showstopper too. Hazelnut Dacquoise
Find out more »Parisian Spring Bistro 042923 (P) VA 7-10 pm $100
As Spring arrives and blooming begins, I think of the Parisian Farmers’ Markets and everything one can start to cook even though warmer months aren’t here just yet. Spring Asparagus and Sweet Pea Risotto; Trout with Brown Butter; Fennel & Orange Salad; Crème Brûlée
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