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The Vintner’s Table II – $85 Per Person
July 19 @ 7:00 pm - 10:00 pm
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A vineyard will often showcase its wines with a special dinner. Once the wines have been selected, the work of the chef is to create the perfect dish to enhance and compliment the wine. Lemongrass Tiger Prawns & Thai Noodles served with Pinot Gris; Haricots Verts, Goat Cheese & Watermelon Salad served with Alsatian Riesling; Orange & Dijon-Marinated Pork Tenderloin served with Pinot Noir; Sugar Snap Peas & Spring Onions; Strawberry Cardamom Shortcakes with Orange Blossom Cream served with Orange Muscat
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