The Vintner’s Table I – $85 Per Person
June 27 @ 7:00 pm - 10:00 pm
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The chef and the winemaker – both have a vision that pair food with wine, or vice-versa. With wine as the centerpiece of entertaining, the job of the chef is to choose the foods which will bring out the wine’s flavor profile. Join Chef Stephen as he shows you how to entertain wine-county style, with its hallmark of casual elegance. Sautéed Shrimp with Ginger, Garlic & Five-Spice Powder served with Albariño; Spring Salad of Favas & Manchego; Garlic-Marinated Grilled Flank Steak served with Cabernet Sauvignon; Red Bliss Potatoes with Herbed Crème Fraîche; Tangelo-Honey Tart served with Flore de Moscato
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