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Vegan Cooking II – $75 Per Person
November 14 @ 7:00 pm - 10:00 pm
| $75In this session of Vegan Cooking, we are focusing on flavor – pumping up the spices and flavor combinations to create vibrant, delicious vegan dishes. Recipes are heart-healthy and diabetic-friendly. Caramelized Onion Hummus with Crispy Polenta Chips; Creamy Pumpkin Coconut Curry Soup; Crispy Tofu Bites with a Peanut Dipping Sauce and a Sesame-Ginger Sauce; Cinnamon Apples with Salted Date Caramel Mousse
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