The Undiscovered Cuisine of Sardinia – $90 Per Person
December 4 @ 7:00 pm - 10:00 pm
| $90Sardinia (Sardegna) is the isolated and majestic island nestled off Italy’s southwestern coast. Its rich and longstanding cultural history includes a blend of Spanish, French, Italian, and Moorish traditions. Join Chefs Stephen and Marilena as they show you how to prepare this eclectic cuisine that is still relatively unknown outside the small island. Crostini with Pecorino Sardo & Honey Drizzle; Penne Rigate with Langoustines; Loin of Lamb with Fennel & Sundried Tomatoes; Sautéed Swiss Chard with Shallots & Garlic; Ricotta, Lemon & Pine Nut Torte
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