The Summer is in full swing! It’s time for baseball, picnics, eating outdoors with family and friends and just plain relaxing. This is the best time of year to enjoy fresh vegetables and fruits from the garden. Come and join Chef Pete for summer’s best. Lemon Glazed Grilled Tuna over Barley Risotto; Mixed Greens with Roasted Garlic and Sage Vinaigrette; Mesquite Smoked and Grilled Flank Steak over Whiskey Braised Greens; Dutch Apple Cherry Pie
