You know and love that smell… the one that says you’re approaching the ocean, but it feels like the ocean is calling you.  An estimated 50-80% of all life on earth is found under the ocean surface.  Seafood plays an important role in global food and is an important source of protein, essential fatty acids, and micronutrients.  Given there is so much variation in seafood, is it any wonder why we love it so much.  Playing with food is so creative.  Taking one dish and discovering how to transform it into something new and different is one of the many joys of cooking.  Crab Salad Rolls Wrapped in Pickled Apple Rounds, Apple Cider Gelée, Apple Confit and Celery Root Puree; Mixed Seafood Shanghai in a Curry Chinese Black Vinegar Cream Sauce; Crispy Spinach over Fried Rice; Summer Salad; Strawberry Kaiserchmarrn (scrambled pancke) and Whipped Cream