Southern Shrimp Bites – $85 Per Person
April 11 @ 2:00 pm - 5:00 pm
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Chef Johnnie’s cooking roots are in South Carolina where his skillful grandmothers used the area’s bountiful shrimp in many ways. These modern twists on classic southern shrimp dishes are just perfect little bites for dinner party appetizers or on a buffet table at a cocktail party. Shrimp & Okra Mini-Pies; Shrimp & Grits Custard with Spinach-Parsley Sauce; Pickled Shrimp; Shrimp Gumbo
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