Loading Classes

« All Classes

Seafood Three Ways II (Gluten-Free) – $90 Per Person

December 5 @ 7:00 pm - 10:00 pm

| $90

In this second session of Seafood Three Ways, we explore more preparations with fish and shellfish. Chef Emily will also show you how to incorporate great flavors that pair well with each fish. Recipes are heart- healthy and diabetic friendly. Tuna Ceviche with Ginger and Sesame; Coconut- and Pistachio- Crusted Halibut over Mixed Greens with Avocado Vinaigrette; Moist Cod Fillet en Papillote (cooking in parchment paper); Individual Roasted Carrot Ricotta Cakes

Details

Date:
December 5
Time:
7:00 pm - 10:00 pm
Cost:
$90
Class Categories:
, , , ,

Venue

Culinaria Cooking School
110 Pleasant St. N.W.
Vienna, VA 22180 United States
+ Google Map
Phone:
703-865-7920

Other

Age Requirements
18+
Class Format
Participation

Tickets

Seafood Three Ways II (Gluten-Free) $90.00 Per Person