Savory Tarts, Galettes & Strudels Workshop – $75 Per Person
April 9 @ 7:00 pm - 10:00 pm
| $75In this class, Chef Marilena will teach you how to make stress-free savory pastries. These are the perfect “make-ahead” dishes for easy entertaining! We will learn how to make tender and flaky pastry dough, an easy and unfussy way to handle and work with filo dough and the perfect combination of flavors for your savory pastries. Homemade pâte brisée; Alsatian caramelized onion and leek tart; Lemon, Ricotta & Asparagus Galette; Cremini Mushroom, Goat Cheese and Fresh Herb Strudel
+ Google Calendar+ iCal Export
