Savor the Fall Harvest – $70 Per Person
October 22 @ 10:00 am - 1:00 pm
| $70VivaTysons Magazine November/December 2015 issue will feature recipes by our newest Chef/Instructor Melissa McKee! Come and join us for a special pop-up class as we preview the recipes. Butternut Squash and Roasted Pear Bisque*; Prosciutto Wrapped Pork Tenderloin with a Fig Glaze*; Rosemary Spaetzle; and Apple Tarte Tatin
*These recipes will be featured in the VivaTysons Magazine November/December issue!
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