Perfect Pairings – Napa Valley – $90 Per Person
February 19 @ 7:30 pm - 10:00 pm
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Great wines are to be enjoyed no matter the season. This menu from Chef Stephen and Christine features a beautiful selection of Napa Valley wines paired with each dish as a preamble to Spring. Linguine with Fresh Asparagus & Peas served with Sauvignon Blanc; Watercress & Walnut Salad with Feta Crumbles served with Chardonnay; Orange-Glazed Salmon in Citrus Marinade over Forbidden Rice served with Pinot Noir; Ricotta Cheese Cake served with Black Muscat
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