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Perfect Pairings III – International – $90 Per Person
July 17 @ 7:30 pm - 10:00 pm
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Food and wine together – two of life’s guilty pleasures. Here, we will bring together the flavors in the food to match the balance of fruit, acid and tannins in the wines. Wild Mushroom Soup with Parmesan Toasts paired with an un-oaked French Chardonnay; Risotto with Broccoli Rabe & Parmesan paired with Italian Merlot; Pan-Seared Duck Breasts with Red Wine Sauce paired with a California Old Vine Zinfandel; Vanilla-Scented Poached Pears paired with Sparkling Wine
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