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Perfect Pairings III – $85 Per Person
November 14 @ 7:30 pm - 10:00 pm
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Pairing delicious food with great wine is like a perfect day with bright sunshine and blue skies. Food and wine, two of life’s greatest pleasures, come together in a format that honors both. This class is designed to provide you with the basic principles of pairing certain wines with certain foods that can be applied to a range of recipes and wine suggestions. Tuna with Rosemary & Citrus Tapenade paired with an herbal Merlot; Roasted Cornish Hens stuffed with Sausage paired with Pinot Noir; Lamb with Olives & Orange paired with Sangiovese; Breast of Duck paired with Syrah
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