From Paris to Provence – $85 Per Person
June 13 @ 7:00 pm - 10:00 pm
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Discover the food of France, steeped in history from cobbled streets and century-old buildings, to open-air markets and country farmhouses. Steamed Mussels (moules marinières); Warm Goat Cheese Salad (salade de chèvre chaud); Rosemary Grilled Loin Lamb Chops (côtes d’agneau grillées au romarin); Oven-Baked Tomatoes (tomates provençales); Lemon Cheesecake with Strawberries in Red Wine Syrup (gâteau au fromage de chèvre et citron avec fraises au vin rouge)
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