On Trend: Wine Braised Short Ribs – $85 Per Person
November 11 @ 7:00 pm - 10:00 pm
| $85Have you seen this cut of beef at the butcher and wondered what to do with it? Done well, these are little chunks of heaven, every bite will melt in your mouth! Don’t be afraid of the Brussels Sprouts, we promise they won’t be the soggy, bitter things of your childhood. The perfect hearty supper on a crisp fall evening. Garden Salad with Homemade Bleu Cheese Dressing; Red Wine Braised Short Ribs over Roasted Garlic Mashed Potatoes; Roasted Brussels Sprouts with Caramelized Onions, Apples, & Toasted Pecans; Poached Pears with Crème Anglaise & Cinnamon Almonds
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