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A Night in Provence – $85 Per Person
February 6 @ 7:00 pm - 10:00 pm
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No matter how gloomy the winter is outside, a little French cooking can warm up the kitchen and your heart. Come enjoy a taste of Provençal cooking and practice these simple, yet elegant dishes, which
incorporate classic techniques that can be used in many meals. Hazelnut, Gruyere & Rosemary Biscuits; Roasted Leg of Lamb in Red Wine Marinade & Pan-Reduced Sauce; Belgium Endive, Fennel & Blue Cheese Salad; Fig & Apricot Jam Tart
