Kids Wok & Roll – $65 Per Person
March 23 @ 9:30 am - 12:30 pm
| $65Stir-fry is a great way to get kids cooking healthy meals! In this class our chefs in training will learn the proper technique to stir-fry, use knife skills to cut veggies, and learn about sanitation in the kitchen. Students will receive a sanitation reminder sheet and a guide to stir-fry ingredients to get them involved in planning and cooking family meals at home. Chicken and Broccoli; Fried Rice; Banana Spring Rolls
Instructor: Natalie Ortiz
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