Dinner From Paradise – $85 Per Person
November 7 @ 7:00 pm - 10:00 pm
| $85Many books have been written about, and explored, Italian regional cooking – capturing the flavors of Tuscany, Emilia-Romagna, the Veneto, and Sicily, however, nothing can compare to the herb-perfumed cuisine of Liguria; the Italian Riviera. Join Chef Stephen as he takes you on a culinary journey to that Italian gem. Savory Torte with Greens, Onion, Pine Nuts & Raisins (torta di verdure, cipolle, pinoli e uvetta); Mixed Vegetable Salad (condiggion); Pork Tenderloin with Olives, Mushrooms & Baby Artichokes (maiale alle olive, funghi, e carciofini); Sautéed Greens with Garlic & Lemon Zest; Apple Fritters with Portofino Ice Cream (frisccêu di mele con pacciugo)
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