Food is the gateway to understanding the culture and way of life in other countries. This class features recipes that you would find in a traditional home-cooked Sunday meal in Greece at this time of the year. Come alone or grab a friend or date and spend an evening with Chef Marilena as she shows you around her native country through food! 

Olive and Oregano Flat Bread; Oven Baked, Golden Filo Pies Filled with Spinach and Fresh Herbs (spanakopitakia);Cumin-Scented Braised Ground Beef Patties (soutzoukakia), Garlic and Potato Spread (skordhalia); Traditional honey and walnut cookies drizzled with orange syrup (melomakarona)